The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.


Field tomato steak with herbs

Half blue lobster, green beans in Parisian style

Burrata with raw milk, basil-lemon, ponzu

Blue-fin tuna tataki

Salad "Niçoise" in Paris

Marinated sea mullet, mimosa style

To share

1kg sole meunière with capers, lemon, brown butter

45 days matured French beef rib steak, bearnaise or BBQ sauce

Farm chicken from « les Landes», sour juice

Garden vegetables from «Christophe Latour», sorrel condiment

Main courses

Bömlo salmon, shallots, tarragon, hazelnut butter

Pollock with semi-salted butter, shells-glasswort-lemon

Codfish, tomato, basil, olives

Beef fillet 180g, wilted spinach with truffle

Lamb stew with sweet spices, eggplant, coriander

Macaroni with truffle, parmesan cheese cream

Side dish

Homemade French fries, mashed potatoes, spinach, green beans and fried almonds, jasmine rice, romaine hearts

So Paris !

Burgundy snails, parsley butter

Duck foie gras cooked in a cloth, «Maison Paris»

« Armoricaine » whole roasted blue lobster

Beef-duck foie gras, summer truffle

Coffee and mignardises

Natural red fruits

Cheeses & Desserts

Saint Marcellin cheese, toasted bread

Contemporary vacherin, strawberries, rhubarb sorbet

Semi-cooked cake, Choc by Café de l’Homme, whipped cream

Papuan vanilla crème brulée

Candied and frosted peaches, Champagne granite

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce


Choose two scoops, your sauce and your topping

Vanilla, coffee, chocolate, salted butter caramel, peach, strawberry, raspberry, lemon, cottage cheese

Plus ...

Nougatine, popcorn, hazelnut, red fruits

Plus ...

Chocolate sauce, red fruits sauce, salted butter caramel sauce, whipped cream


Mineral water

Évian / Badoit


Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef’s selection


Charles Heidsieck
Brut Réserve

Charles Heidsieck
Blanc de Blancs

Charles Heidsieck
Brut Rosé Réserve

Our selection

served by glass 12.5cl


2013 Château Sahuc Lès Tour (10 cl)


2017 Chardonnay
Domaine Laurent Miquel

2017 Côtes-du-Rhône Les Becs Fins
Famille Tardieu

2016 Chablis
Domaine William Fèvre


2016 WP Rouge
Winerie Parisienne

2018 Pinot noir
Domaine Laurent Miquel

2010 Marquis de Mons


2018 WP Rosé
Winerie Parisienne

2018 Bandol
Domaines Ott - Château Romassan

Find out more

Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

To find more about

The Incunabulum

The Word "incunabulum" is used to describe a book published in a Western culture prior to 1500, in the very earliest days of printing.

To find more about

The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

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