The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.


Watercress velvety, fresh goat curds with bergamot 16 €

Burgundy snails, parsley butter 19 €

Quinoa salad with fresh herbs, mixed vegetables 18 €

Blue-fin tuna tataki with yuzu and wasabi 23 €

King crab, celery, green apples 25 €

Green asparagus from Provence,lightweight cream in gribiche style 28 €

California rolls crispy shrimp and avocado 22 €

Timut pepper marinated salmon, beets, horseradish and lime condiment 19 €

Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette 24 €

Semi-cooked duck foie gras, Royal Gala apples with cardamom 28 €

Noir de Bigorre ham from « Patrick Escuder » (matured 24 months)
small plate 18€
big plate 28€

Main courses

Steamed codfish, coconut and lemongrass, basmati rice 30 €

Duck tournedos from «Maison Burgaud», roasted vegetables, black truffle sauce 32 €

Roasted organic salmon with soy and honey, king oyster mushrooms and braised pak choï 28 €

Fillet of sea bass, white mushrooms, shellfish, seaweed butter 40 €

Homemade beef tartar, sucrine lettuce et homemade french fries 24 €

Beef filet 200g, mashed potatoes, pepper or bearnaise sauce 38 €

Macaroni with Melanosporum truffle, parmesan cream 35 €

Crispy chicken supreme marinated in sake, mango chutney, coconut-curry sauce 28 €

Lobster ravioles, Thai soup 33 €

Blanquette de veau fermier du Limousin 29 €

To share

45 days matured French beef rib steak, homemade french fries 135 € for two persons

Meunière sole 1 kg , lemon and capers,side dish of your choice
110 € for two persons

Side dish

Homemade French fries, mashed potatoes, spinach, seasonal vegetables,
romaine hearts 7 €

Cheeses & Desserts

Saint Marcellin cheese moulded with a ladle 15 €

Pavlova with lemon balls and Kumbawa, citron confit 16 €

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce 12 €

Gianduja chocolate and Piedmont hazelnut, semi-cooked cake 17 €

« Mille-feuille » with vanilla cream, infused by Tonka beans 15 €

Chocolate finger, frozen peanuts 15 €

Lemon pie, basil 15 €

Tarte tatin with pear 15 €

Sorbet and ice cream by the scoop 3,5 €


Mineral water

Évian / Badoit / Badoit Rouge 8 €


Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef suggests 13 €


Charles Heidsieck 18 €
Brut Réserve

Charles Heidsieck 22 €
Brut Rosé Réserve

Cocktails of plants

By Christophe Robin

Coup de fouet à l’hibiscus 8 €

Détox aux écorces de citron 8 €

Antioxydant au rooibos 8 €

Apaisant à la verveine et citronnelle 8 €

Digestion à la cannelle 8 €

Our selection

served by glass 12.5cl


2016 Les Deux Terroirs 8 €
Côtes de Gascogne - Alexandre Sirech

2017 Pouilly-Fumé Les Terres Blanches 13 €
Domaine Pascal Jolivet

2012 Chablis 14 €
Domaine C. & J-P Grossot


2015 Côtes du Rhône « Secret de Famille » 9 €
Domaine Paul Jaboulet Aîné

2016 Crozes-Hermitage “Cuvée Laurent Combier” 13 €
Domaine Combier/i> BIO

2010 Marquis de Mons 14 €


2016 Bandol 12 €
Domaines Ott - Château Romassan

Find out more


From International Exhibition to the museum collections on the Colline de Chaillot.

To find more about

The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

To find more about

Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

To find more about

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