The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.

Discover our menu of the week-end from saturday to sunday from 12am to 6pm


Organic hard boiled eggs, cream with truffle 16 € (only available for lunch)

Quinoa salad with fresh herbs, mixed vegetables 18 € (only available for lunch)

Burgundy snails, parsley butter 19 € (only available for dinner)

Burrata with Sanza raw milk 21 €

Garden-fresh salad (mesclun salad, feta, black olives from Kalamata, radish, green asparagus, cherry tomatoes, avocado) 18 €

Fresh field tomatoes from «Christophe Latour», basil, organic olive oil 21 €

Blue-fin tuna tataki with yuzu and wasabi 23 €

California rolls crispy shrimp and avocado 22 €

Marinated salmon with dill, acidulous cucumber, tzatziki condiment 19 € (only available for dinner)

Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette 19 € (only available for dinner)

Duck foie gras cooked in a cloth, Maison Paris 28 € (only available for dinner)

Noir de Bigorre ham from « Patrick Escudé » (matured 24 months)
small plate 22€
big plate 32€

Main courses

Cod gently cooked, ‘Taggiasche’ olives, capers, oil and tomatoes sauce 30 €

Lamb cooked in two ways, chop and candied shoulder, oriental tabbouleh 32 €

Roasted organic salmon with soy and honey,
king oyster mushrooms and braised pak choï 28 €

Fillet of sea bass, white mushrooms, shellfish, seaweed butter 40 € (only available for dinner)

Homemade beef tartar, sucrine lettuce et homemade french fries 24 €

Beef filet 200g, pepper or bearnaise sauce 38 €

Macaroni with truffle, parmesan cheese cream 32 €

Farmer chicken supreme with thyme and lemon, ratatouille, braised romaine hearts 28 €

Lobster ravioles, Thai soup 33 € (only available for dinner)

Duck tournedos from «Maison Burgaud», roasted vegetables, black truffle sauce 32 € (only available for dinner)

To share

(only available for dinner)

45 days matured French beef rib steak, homemade french fries 135 € for two persons

Meunière-style whole young turbot 1,2 kg , lemon and capers,side dish of your choice
110 € for two persons

Side dish

Homemade French fries, mashed potatoes, spinach, seasonal vegetables,
romaine hearts, jasmine rice 7 €

Cheeses & Desserts

Saint Marcellin cheese moulded with a ladle 15 €

Strawberries cake, vanilla cream, strawberries and lime 16 €

Lemon meringue, confit with lemon and mint 16 €

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce 12 €

Gianduja chocolate and Piedmont hazelnut, semi-cooked cake 17 €

« Mille-feuille » with vanilla/raspberry, whipped cream with verbena 16 €

Dame blanche sundae, brownie with hazelnuts, chocolate sauce 13 €

Tarte tatin with mango 16 €

Sorbet and ice cream by the scoop 3,5 €

Extra charge whipped cream +1 €


Mineral water

Évian / Badoit / Badoit Rouge 8 €


Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef suggests 13 €


Charles Heidsieck 18 €
Brut Réserve

Charles Heidsieck 22 €
Brut Rosé Réserve

Cocktails of plants

By Christophe Robin

Coup de fouet à l’hibiscus 8 €

Détox aux écorces de citron 8 €

Antioxydant au rooibos 8 €

Apaisant à la verveine et citronnelle 8 €

Digestion à la cannelle 8 €

Our selection

served by glass 12.5cl


2016 WP blanc 9 €
Winerie Parisienne

2017 Pouilly-Fumé Les Terres Blanches 13 €
Domaine Pascal Jolivet

2012 Chablis 14 €
Domaine William Fèvre


2017 Pinot noir 9 €
Domaine Laurent Miquel

2016 Crozes-Hermitage “Cuvée Laurent Combier” 13 €
Domaine Combier BIO

2010 Marquis de Mons 14 €


2017 WP Rosé 9 €
Winerie Parisienne

2017 « Whispering Angel » 13 €
Cave d’Esclans

2016 Bandol 14 €
Domaines Ott - Château Romassan

Find out more


From International Exhibition to the museum collections on the Colline de Chaillot.

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The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

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Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

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