The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.


Appetizers


Butternut velouté, marshmallow with chestnut, buckwheat soufflé 15 €

Burgundy snails, parsley butter 19 €

Blue-fin tuna tataki with yuzu and wasabi 23 €

Sliced raw scallops, Tosazu sauce 25 €

Leeks vinaigrette with sauce ravigote, fried quail egg, crusty black bread 16 €

California royal crab rolls 24 €

Timut pepper marinated salmon, beets, horseradish and lime condiment 19 €

Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette 24 €

Semi-cooked duck foie gras, Royal Gala apples with cardamom 28 €

Noir de Bigorre ham from « Patrick Escuder » (matured 24 months)
small plate 18€
big plate 28€

Main courses


Steamed codfish, coconut and lemongrass, basmati rice 30 €

Roast lamb fillet, coffee-infused parsnip, wild mushrooms 36 €

Scallops cooked with the shell, celery, truffle 42 €

Homemade beef tartar, sucrine lettuce et homemade french fries 24 €

Beef filet 220g, mashed potatoes, pepper or bearnaise sauce 38 €

Macaroni with truffle, parmesan cream 27 €

Crispy chicken supreme marinated in sake, mango chutney, coconut-curry sauce 28 €

Lobster ravioles, verbena peach confit, shellfish emulsion 33 €

To share

45 days matured French beef rib steak, homemade french fries 135 € for two persons

Meunière-style whole young turbot 1.2 kg , lemon and capers,side dish of your choice
98 € for two persons

Side dish

Homemade French fries, mashed potatoes, spinach, seasonal vegetables,
romaine hearts 7 €

Cheeses & Desserts


Saint Marcellin cheese moulded with a ladle 15 €

Pavlova with lemon balls and Kumbawa, citron confit 16 €

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce 12 €

Mont-Blanc, blackcurrant compote 16 €

« Mille-feuille » with vanilla cream, infused by Tonka beans 15 €

Chocolate finger, frozen peanuts 15 €

Fruit salad with flavoured syrup 16 €

Lemon pie, whipped cream with jasmine 15 €

Sorbet and ice cream by the scoop 3,5 €

Drinks

Mineral water

Évian / Badoit / Badoit Rouge 8 €
75cl

Coffee

Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef suggests 13 €

Champagnes

blanc
Charles Heidsieck 18 €
Brut Réserve

rosé
Charles Heidsieck 22 €
Brut Rosé Réserve

Cocktails of plants

By Christophe Robin

Coup de fouet à l’hibiscus 8 €

Détox aux écorces de citron 8 €

Antioxydant au rooibos 8 €

Apaisant à la verveine et citronnelle 8 €

Digestion à la cannelle 8 €

Our selection

served by glass 12.5cl

WHITE

2016 Les Deux Terroirs 8 €
Côtes de Gascogne - Alexandre Sirech

2016 Crozes-Hermitage “Les Jalets” 12 €
Domaine Paul Jaboulet Aîné

2012 Chablis 14 €
Domaine C. & J-P Grossot

RED

2015 Côtes du Rhône « Secret de Famille » 9 €
Domaine Paul Jaboulet Aîné

2015 Crozes-Hermitage “Les Jalets” 13 €
Domaine Paul Jaboulet Aîné

2010 Marquis de Mons 14 €
Margaux

ROSÉ

2016 Bandol 12 €
Domaines Ott - Château Romassan


Find out more

History

From International Exhibition to the museum collections on the Colline de Chaillot.

To find more about

The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

To find more about

Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

To find more about

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