The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.

Discover our menu of the week-end from saturday to sunday from 12am to 6pm


Organic hard boiled eggs, cream with truffle 16 €

Quinoa salad with fresh herbs, mixed vegetables 18 €

Burgundy snails, parsley butter 19 €

Burrata with Sanza raw milk 21 €

Lettuce heart, avocado and king crab 42 € (also available as a dish)

Garden vegetables from «Christophe Latour» 30 € (also available as a dish)

Fresh field tomatoes from «Christophe Latour», basil, organic olive oil 21 €

Blue-fin tuna tataki with yuzu and wasabi 23 €

California rolls crispy shrimp and avocado 22 €

Marinated salmon with dill, acidulous cucumber, tzatziki condiment 19 € (only available for dinner)

Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette 19 € (only available for dinner)

Duck foie gras cooked in a cloth, Maison Paris 28 € (only available for dinner)

Noir de Bigorre ham from « Patrick Escudé » (matured 24 months)
small plate 22€
big plate 32€

Main courses

Cod gently cooked, ‘Taggiasche’ olives, capers, oil and tomatoes sauce 30 €

Lamb cooked in two ways, chop and candied shoulder, oriental tabbouleh 32 €

Roasted organic salmon with soy and honey,
king oyster mushrooms and braised pak choï 28 €

Fillet of sea bass, white mushrooms, shellfish, seaweed butter 40 € (only available for dinner)

Homemade beef tartar, sucrine lettuce et homemade french fries 24 €

Beef filet 200g, pepper or bearnaise sauce 38 €

Macaroni with truffle, parmesan cheese cream 32 €

Farmer chicken supreme with thyme and lemon, ratatouille, braised romaine hearts 28 €

Lobster ravioles, Thai soup 33 € (only available for dinner)

Duck tournedos from «Maison Burgaud», roasted vegetables, black truffle sauce 32 € (only available for dinner)

To share

(only available for dinner)

45 days matured French beef rib steak, homemade french fries 135 € for two persons

Meunière-style whole young turbot 1,2 kg , lemon and capers,side dish of your choice
110 € for two persons

Side dish

Homemade French fries, mashed potatoes, spinach, seasonal vegetables,
romaine hearts, jasmine rice 7 €

Cheeses & Desserts

Saint Marcellin cheese moulded with a ladle 15 €

Chocolate mousse Choc by Café de l’Homme 14 €

Lemon meringue, confit with lemon and mint 16 €

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce 12 €

Gianduja chocolate and Piedmont hazelnut, semi-cooked cake 17 €

Papuan vanilla crème brulée 15 €

Seasonal « Puit d’Amour » (a traditional French cake) 16 €

Strawberries and raspberries, raspberry sorbet and red fruit juice 18 €

Sorbet and ice cream by the scoop 3,5 €

Extra charge whipped cream +1 €


Mineral water

Évian / Badoit / Badoit Rouge 8 €


Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef suggests 13 €


Charles Heidsieck 18 €
Brut Réserve

Charles Heidsieck 22 €
Brut Rosé Réserve

Cocktails of plants

By Christophe Robin

Coup de fouet à l’hibiscus 8 €

Détox aux écorces de citron 8 €

Antioxydant au rooibos 8 €

Apaisant à la verveine et citronnelle 8 €

Digestion à la cannelle 8 €

Our selection

served by glass 12.5cl


2016 Chardonnay 9 €
Domaine Laurent Miquel

2017 Pouilly-Fumé Les Terres Blanches 13 €
Domaine Pascal Jolivet

2016 Chablis 14 €
Domaine William Fèvre


2015 WP Rouge 9€
Domaine Combier

2017 Pinot noir 11 €
Domaine Laurent Miquel

2010 Marquis de Mons 14€


2017 WP Rosé 9 €
Winerie Parisienne

2016 Bandol 14 €
Domaines Ott - Château Romassan

Find out more


From International Exhibition to the museum collections on the Colline de Chaillot.

To find more about

The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

To find more about

Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

To find more about

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