The menu

The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.


Butternut velouté, marshmallow with chestnut, buckwheat soufflé 17 €

Burgundy snails, parsley butter 19 €

Burrata with Sanza raw milk, fresh field beets 23 €

Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette 21 €

Duck foie gras cooked in a cloth, «Maison Paris» 28 €

Blue-fin tuna tataki with yuzu and wasabi 23 €

California rolls crispy shrimp and avocado 22 €

Noir de Bigorre ham from « Patrick Escudé » (matured 36 months)
small plate 28€
big plate 48€

Garden vegetables from «Christophe Latour» 30 € (also available as a dish)

Main courses

Cod cooked in banana leaves, coconut, lemongrass, jasmine rice 32 €

Leg of free range lamb cooked for 7 hours, buttery Anna potatoes, truffle gravy 35 €

Steamed white sea bass, artichoke, Kalamata olive, combava beurre blanc 40 €

Homemade beef tartar, sucrine lettuce et homemade french fries 24 €

Beef fillet 200g, pepper or bearnaise sauce 38 €

Macaroni with truffle, parmesan cheese cream 32 €

Crispy sake-marinated chicken supreme, mango chutney 28 €

«Maison Burgaud» duck à l’orange, daikon radish,cacao nibs, bitter orange sweet and sour sauce 32 €

Roasted organic salmon with soy and honey, king oyster mushrooms and braised pak choï 28 €

Hare à la royale 38 €

To share

1kg sole meunière with lemon and capers, side dish of your choice
120 € for two persons

Side dish

Homemade French fries, mashed potatoes, spinach, seasonal vegetables,
romaine hearts, jasmine rice 7 €

Cheeses & Desserts

Saint Marcellin cheese moulded with a ladle 15 €

Chocolate mousse Choc by Café de l’Homme 14 €

Papuan vanilla crème brulée 15 €

Lemon meringue, confit with lemon and mint 16 €

«Cap Ferret/Paris », vanilla cream-filled choux, chocolate sauce 12 €

Finger Choc by Café de l’Homme 16 €

Mandarin Tiramisu 14 €

Pineapple thin slices, detox infusion 14 €

Ice-cream or sorbet (3 scoops, flavour of your choice), vanilla whipped cream, melting meringue 14 €

Extra charge whipped cream +1 €


Mineral water

Évian / Badoit / Badoit Rouge 8 €


Café de l’Homme : Nespresso coffee or decaffeinated accompanied
by our Chef’s selection 13 €


Charles Heidsieck 18 €
Brut Réserve

Charles Heidsieck 22 €
Brut Rosé Réserve

Cocktails of plants

By Christophe Robin

Coup de fouet à l’hibiscus 8 €

Détox aux écorces de citron 8 €

Antioxydant au rooibos 8 €

Apaisant à la verveine et citronnelle 8 €

Digestion à la cannelle 8 €

Our selection

served by glass 12.5cl


2016 Chardonnay 9 €
Domaine Laurent Miquel

2017 Pouilly-Fumé Les Terres Blanches 13 €
Domaine Pascal Jolivet

2016 Chablis 14 €
Domaine William Fèvre


2015 WP Rouge 9€
Domaine Combier

2017 Pinot noir 11 €
Domaine Laurent Miquel

2010 Marquis de Mons 14€


2017 WP Rosé 9 €
Winerie Parisienne

2016 Bandol 14 €
Domaines Ott - Château Romassan

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Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

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The Incunabulum

The Word "incunabulum" is used to describe a book published in a Western culture prior to 1500, in the very earliest days of printing.

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The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

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