A team united by passion

A team united by passion

Coco Coupérie-Eiffel and Christophe Bonnat have brought together a team in which passionate art lovers and lifestyle gurus work alongside partners who are proud to share French expertise via the Café de l’Homme.


The Café de l’Homme is committed to continuing the family tradition of excellence by promoting French regional produce. Working closely with artisan producers, members of the Compagnons du Devoir et du Tour de France craft and trades association, Meilleurs Ouvriers de France master craftsmen and family firms provides the levels of challenge essential to perpetuate the tradition of excellence. The restaurant team has succeeded in surrounding itself with highly experienced partners who work with each ingredient with all the attention to detail and creativity of France's world-renowned and much exported expertise.

Every man creates without knowing it
As he breathes
But the artist is aware of himself creating
His act engages his entire being
He is fortified by his well-loved pain

Paul Valery
Coco & Christophe

Coco & Christophe

Experts in the world of hospitality Coco Coupérie-Eiffel and Christophe Bonnat contribute their exceptional skills to the Café de l’Homme. With her background in fine dining, Coco contributes gastronomic expertise gained from personal experience, while Christophe brings with him a wealth of skills gained in the international hotel industry. Business partners and friends since childhood, they have combined their talents for several years to provide a service that marries lifestyle with hospitality.

Gilles & Boissier

Gilles & Boissier

Stylistic chameleons who love to mix periods and genres, these interior architect partners both repel and attract. Patrick Gilles and Dorothée Boissier brought their complementary talents together to open their own design agency in 2004, retaining total control over art direction in architecture, decoration, furniture and design. Their timeless, prolific, highly detailed and cultural approach has won them international recognition and respect.

Bernardaud

Bernardaud

Since its establishment in 1863, Bernardaud has perpetuated the passion of its founder: to achieve ultimate perfection in porcelain. Bernardaud owes much of its success to its ability to reconcile the apparently contradictory: tradition with innovation, craftsmanship with industrial production, and expertise with interpersonal skills... and it is this ability that explains its rich diversity, vitality and unique character.

Artis

Artis

Created out of the 2003 acquisition of upscale contractor Réponse Agencement, a commitment to excellence and the expertise to achieve it are integral to Artis, which has been working its magic on interiors for more than 20 years. Its premium positioning has enabled it to develop a network of contractors and artisan specialists with the love and ability to pay close and expert attention to every detail that have always characterised French excellence.

Subvitamine(tm)

Subvitamine(tm)

The agency specialized in emarketing strategy and user interface design, which advises its customers in the development of their digital visibility and connectivity.
The pragmatic vision of Olivier Lacombe and Annabelle Boyard allows start'ups, PMEs and large campanies to gain more benefits and evolution through the digital world.

CakeDesign

CakeDesign

The visual communication agency Cakedesign gives a public face to the most prestigious brands and locations. "The most important thing about our work is that we do not have a style; we simply have style", says agency founder Thibaut Mathieu. As a crafter of images, it uses today's resources to shape a distinctive personality for each project and bring the most creative ideas to life.

Chocolat Bonnat

Chocolat Bonnat

Liqueur-makers, confectioners, pastry chefs and chocolatiers... For centuries, the Bonnat family have combined their lives so completely with the traditional professions of sugar and plants that their expertise has become a strong innate culture, in which good food and eating well are branches and twigs of the same tree. The Bonnat family have shared their passion for chocolate since 1884, and generations of parents and children have continued to work together to provide the warmest welcome, the best taste and the finest quality ever since.

https://www.cafedelhomme.com/en/pages/team-united-by-passion
A team united by passion

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