{"id":11083,"date":"2025-05-22T09:00:49","date_gmt":"2025-05-22T07:00:49","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=11083"},"modified":"2025-04-29T09:48:33","modified_gmt":"2025-04-29T07:48:33","slug":"7-oclock-braised-beef-a-tribute-to-french-tradition","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition","title":{"rendered":"7 o’clock braised beef : a tribute to French tradition"},"content":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1745574140445{margin-bottom: 40px !important;}”]There are dishes that tell a story and stand the test of time. At Caf\u00e9 de l’Homme<\/b>, an emblematic address nestled in the heart of the Palais de Chaillot<\/b>, the 7-hour braised beef<\/b> is a vibrant tribute to French gastronomy.[\/vc_column_text][vc_custom_heading text=”An exceptional address to sublimate traditions” css=”.vc_custom_1745574162519{padding-top: 5px !important;}”][vc_column_text css=””]In this unique setting, with the Eiffel Tower<\/b> as a backdrop, every experience is tinged with magic. Caf\u00e9 de l’Homme<\/b> embodies the French art of living: elegance, conviviality and excellence. It’s here, facing one of the world’s most iconic monuments, that people come to celebrate, taste and, above all, savour the moment.<\/p>\n

Chef Wilfried Graux, passionate about local cuisine and revisited traditions, offers a contemporary interpretation of dishes steeped in our collective memory. His braised beef<\/b> is a perfect example.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”Meat chosen with care” css=”.vc_custom_1745574188025{padding-top: 5px !important;}”][vc_column_text css=””]It all starts with the selection of the meat. The Chef does not compromise on quality: only cuts from French breeds renowned for their marbling, flavour and tenderness are chosen. The meat is chosen for its rich flavour, its ability to age well, and above all, its ability to transform under the effect of slow, controlled cooking.<\/p>\n

As it cooks, the fibres soften, the juices caramelise, and the beef <\/b>becomes melt-in-the-mouth, almost candied. The result is a rare texture, a deep flavour and an intense taste![\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”The art of accompaniment: carrots in all their forms” css=”.vc_custom_1745574214878{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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Candied in a hazelnut butter, carrots are meltingly soft and naturally sweet. Pur\u00e9ed, they offer a creamy, almost velvety texture, with a hint of mild spices. A subtle contrast that perfectly balances the richness of the beef<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A suspended moment in the heart of Paris” css=”.vc_custom_1745574241954{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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Whether you’re just passing through Paris or looking for an exceptional venue for a special occasion, Caf\u00e9 de l’Homme<\/strong> welcomes you for a timeless experience. Facing the Iron Lady<\/strong>, every mouthful becomes a memory.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column]\n\t\n\t\t\n\t\t\t\t\treserve a table.<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1745574140445{margin-bottom: 40px !important;}”]There are dishes that tell a story and stand the test of time. At Caf\u00e9 de l’Homme, an emblematic address nestled in the heart of the Palais de Chaillot, the 7-hour braised beef is a vibrant…<\/p>\n","protected":false},"author":9,"featured_media":11177,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,116],"tags":[],"class_list":["post-11083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-showcasing"],"acf":[],"yoast_head":"\n7 o'clock braised beef : a tribute to French tradition - Caf\u00e9 de l'Homme<\/title>\n<meta name=\"description\" content=\"At Caf\u00e9 de l'Homme, an emblematic address nestled in the heart of the Palais de Chaillot, the 7-hour braised beef is a vibrant tribute to French gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 o'clock braised beef : a tribute to French tradition\" \/>\n<meta property=\"og:description\" content=\"At Caf\u00e9 de l'Homme, an emblematic address nestled in the heart of the Palais de Chaillot, the 7-hour braised beef is a vibrant tribute to French gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\" \/>\n<meta property=\"og:site_name\" content=\"Caf\u00e9 de l'Homme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cafedelhomme\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-22T07:00:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cafedelhomme.com\/wp-content\/uploads\/2025\/04\/DSC03644.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marketing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marketing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\"},\"author\":{\"name\":\"Marketing\",\"@id\":\"https:\/\/www.cafedelhomme.com\/en#\/schema\/person\/6e8511c8f2a5f67fe09441e43be583cf\"},\"headline\":\"7 o’clock braised beef : a tribute to French tradition\",\"datePublished\":\"2025-05-22T07:00:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\"},\"wordCount\":567,\"publisher\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/en#organization\"},\"image\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cafedelhomme.com\/wp-content\/uploads\/2025\/04\/DSC03644.jpg\",\"articleSection\":[\"news\",\"showcasing\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\",\"url\":\"https:\/\/www.cafedelhomme.com\/en\/7-oclock-braised-beef-a-tribute-to-french-tradition\",\"name\":\"7 o'clock braised beef : a tribute to French tradition - 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