{"id":11539,"date":"2025-05-23T17:02:35","date_gmt":"2025-05-23T15:02:35","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=11539"},"modified":"2025-05-23T17:29:17","modified_gmt":"2025-05-23T15:29:17","slug":"chef-wilfried-graux-shines-at-taste-of-paris","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/en\/chef-wilfried-graux-shines-at-taste-of-paris","title":{"rendered":"Chef Wilfried Graux shines at Taste of Paris"},"content":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1748012783726{margin-bottom: 40px !important;}”]In the heart of the Grand Palais \u00c9ph\u00e9m\u00e8re, opposite the Eiffel tower<\/strong>, the greatest names in gastronomy gathered to celebrate the culinary arts at the 2025 edition of Taste of Paris<\/a> – held from May 8 to 11. Caf\u00e9 de l’Homme, a Parisian institution nestled in the jewel box of the Palais de Chaillot, shone in the spotlight thanks to the inspired presence of its chef, Wilfried Graux<\/strong>.[\/vc_column_text][vc_custom_heading text=”The embodiment of French art de vivre” css=”.vc_custom_1748012816427{padding-top: 5px !important;}”][vc_column_text css=””]With each creation, the Chef translated the very essence of the house during his Masterclass<\/strong>: a cuisine of emotion, seasonality and sharing, sublimated by the exceptional quality of the products. His contemporary interpretation of French<\/strong> terroir<\/strong>, punctuated by daring touches, seduced the most demanding palates, confirming Caf\u00e9 de l’Homme’s<\/strong> place among the capital’s most coveted tables.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”Chef’s Masterclass: Refinement and Flavors” css=”.vc_custom_1748013006545{padding-top: 5px !important;}”][vc_column_text css=””]On Saturday, May 10 at 7:45pm, Chef Wilfried Graux<\/strong> presented his crunchy tartelette of wild sea bream, lacquered with citrus caramel infused with Sarawak pepper, accompanied by sweet potato-orange ice cream and a confit of Buddha’s hand.
\nThis tartlet was a true sensory voyage. The crispness of the pastry, the tenderness of the fish, the mellowness of the ice cream, the sweet, tangy and peppery touches: each element was conceived as a note in a tasty score.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A moment of transmission and passion” css=”.vc_custom_1748013080989{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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In addition to tasting during his Masterclass<\/strong>, the Chef’s presence at this event was an opportunity to exchange, share and pass on his vision of gastronomy. A precious encounter between know-how and generosity, in a setting conducive to discovery and culinary wonder.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”Culinary excellence: year-round at Caf\u00e9 de l’Homme” css=”.vc_custom_1748013134086{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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Caf\u00e9<\/strong> de l’Homme’s<\/strong> participation in the Taste of Paris<\/strong> illustrates the company’s determination to make gastronomy a sensorial, elegant and resolutely contemporary experience. More than ever, it’s an invitation to discover or rediscover this exceptional restaurant<\/strong> in the heart of the Trocadero.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column]\n\t\n\t\t\n\t\t\t\t\treserve a table.<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1748012783726{margin-bottom: 40px !important;}”]In the heart of the Grand Palais \u00c9ph\u00e9m\u00e8re, opposite the Eiffel tower, the greatest names in gastronomy gathered to celebrate the culinary arts at the 2025 edition of Taste of Paris – held from May 8…<\/p>\n","protected":false},"author":9,"featured_media":11544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,43,116],"tags":[],"class_list":["post-11539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news","category-showcasing"],"acf":[],"yoast_head":"\nChef Wilfried Graux shines at Taste of Paris - Caf\u00e9 de l'Homme<\/title>\n<meta name=\"description\" content=\"In the heart of the Grand Palais \u00c9ph\u00e9m\u00e8re, opposite the Eiffel Tower, the greatest names in gastronomy gathered to celebrate the culinary arts at the 2025 edition of Taste of Paris - held from May 8 to 11. 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