{"id":12657,"date":"2025-09-09T15:36:22","date_gmt":"2025-09-09T13:36:22","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=12657"},"modified":"2025-09-09T15:53:11","modified_gmt":"2025-09-09T13:53:11","slug":"landes-duck-breast-smoked-with-cigar-leaves","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/en\/landes-duck-breast-smoked-with-cigar-leaves","title":{"rendered":"Landes duck breast smoked with cigar leaves"},"content":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”An iconic dish: duck breast from the Landes region” css=”.vc_custom_1757425308783{padding-top: 5px !important;}”][vc_column_text css=””]Among the iconic creations on the Caf\u00e9 de l’Homme<\/strong> menu<\/strong>, one dish stands out for its boldness and depth: Landes duck breast<\/strong> smoked with cigar leaf. This signature dish by Chef Wilfried Graux<\/strong><\/a> embodies the essence of his cuisine: an art of balance and elegance, as well as a rare ability to combine local flavors with modernity.[\/vc_column_text]\n\t\n\t\t\n\t\t\t\t\tReserve your lunch or dinner<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A noble meat, a delicate touch” css=”.vc_custom_1757425599282{padding-top: 5px !important;}”][vc_column_text css=””]The Landes duck<\/strong>, an exceptional product resulting from a demanding breeding tradition, is prepared here with the utmost respect for the ingredient. Chef Wilfried Graux<\/strong> selects a dense, flavorful duck breast<\/strong>, which he cooks with precision to preserve its melt-in-the-mouth texture and firm bite.<\/p>\n

But it is when smoked with cigar leaves that the dish reveals its full personality. This unique process envelops the meat in a woody, slightly amber, almost tannic note\u2014the smoke does not dominate, it suggests. It invites conscious tasting, a true sensory experience.[\/vc_column_text]\n\t\n\t\t\n\t\t\t\t\tDiscover our menu<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A sweet potato mille-feuille for balance” css=”.vc_custom_1757425758573{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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To counterbalance this controlled intensity, the chef contrasts<\/strong> the savory sweetness of a sweet potato mille-feuille, whose thin, melt-in-the-mouth, lightly caramelized layers offer a subtle counterpoint to the character of the duck breast<\/strong>. This mille-feuille is bound together by a reduced honey-flavored sauce, which coats the whole dish with a perfectly balanced sweet and savory touch.<\/p>\n

These combinations evoke both the noble rusticity of the Southwest and the finesse of contemporary cuisine, thought out down to the smallest detail.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A limited edition signature dish” css=”.vc_custom_1757425874272{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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The smoked duck breast with cigar leaf is about to be removed from the menu at Caf\u00e9 de l’Homme<\/strong>. Now is the time to enjoy this unique gastronomic experience<\/strong>, created by Chef Wilfried Graux<\/strong>. A daring creation to be savored one last time, in an incomparable setting facing the Eiffel tower<\/strong>.<\/p>\n

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[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”An iconic dish: duck breast from the Landes region” css=”.vc_custom_1757425308783{padding-top: 5px !important;}”][vc_column_text css=””]Among the iconic creations on the Caf\u00e9 de l’Homme menu, one dish stands out for its boldness and depth: Landes duck breast smoked with cigar leaf….<\/p>\n","protected":false},"author":9,"featured_media":12665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,43],"tags":[],"class_list":["post-12657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-history","category-news"],"acf":[],"yoast_head":"\nLandes duck breast smoked with cigar leaves - Caf\u00e9 de l'Homme<\/title>\n<meta name=\"description\" content=\"Led by a passionate chef and offering prestigious, discreet service, Caf\u00e9 de l\u2019Homme stands out as an iconic place to discover Paris at its best. 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