{"id":17077,"date":"2026-03-13T10:39:09","date_gmt":"2026-03-13T09:39:09","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=17077"},"modified":"2026-03-19T12:05:14","modified_gmt":"2026-03-19T11:05:14","slug":"in-spring-enjoy-the-new-menu-on-the-terrace","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/en\/in-spring-enjoy-the-new-menu-on-the-terrace","title":{"rendered":"In spring, enjoy the new menu on the terrace"},"content":{"rendered":"

[vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_column_text css=””]With the return of sunny days, Caf\u00e9 de l’Homme<\/strong> unveils a new menu designed as an ode to spring<\/strong>. Bright dishes, seasonal produce, refined pairings, and all the elegance of a Parisian<\/strong> restaurant<\/strong> focused on excellence.<\/p>\n

Facing the Eiffel Tower<\/strong>, the experience takes on an even more special dimension when lunches stretch out in the sun and dinners are enjoyed on the terrace. This season, Chef Wilfried Graux<\/strong> and his team are showcasing freshness, delicacy, and indulgence in creations that fully celebrate the flavors of spring.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”A menu inspired by the season” css=”.vc_custom_1773396348608{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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The new menu<\/strong> at Caf\u00e9 de l’Homme<\/strong> is inspired by springtime. It features fresh vegetables, light textures, seafood, citrus notes, and generous dishes to share.<\/p>\n

Each recipe has been designed to offer a balance between finesse, modernity, and pleasure. Through this new selection, the kitchen expresses its expertise with elegant, colorful, and decidedly seasonal compositions.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]\n\t\n\t\t\n\t\t\t\t\tThe Menu<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n\n\t\n\t\t\n\t\t\t\t\tBook<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”The Chef’s favorites” css=”.vc_custom_1773396615399{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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Among the creations to discover, certain dishes are already establishing themselves as must-haves<\/strong>.<\/p>\n

As a starter, the olive oil-cured cuttlefish with lettuce hearts, cucumber, piquillo peppers, and blood orange<\/strong> opens the meal with freshness and subtlety. A delicate composition, full of depth, which immediately evokes sunny days.<\/p>\n

For the main course, seared Madagascan prawns, Carnaroli risotto with Parmesan cheese<\/strong>, and crab bisque offer a generous and refined combination. A gourmet dish, precise and elegant, which perfectly captures the spirit of this new menu.<\/p>\n

For those who love sharing a fine cut, the 30-day aged Black Pearl rib of beef<\/strong> promises a convivial and flavorful experience, ideal for a lunch on the terrace or a dinner overlooking Paris.<\/p>\n

Finally, the frozen nougat, Genoa cake, and honey flower siphon<\/strong> conclude the experience on a sweet, light, and floral note, perfectly in tune with the season.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_gallery type=”image_grid” images=”17041,17080,17037″ img_size=”medium” onclick=”” css=”.vc_custom_1773918309077{margin-bottom: 0px !important;}” el_class=”galery-3-img”][\/vc_column][\/vc_row][vc_row responsive_css=”margin_top_large:100px|margin_bottom_large:100px” css=”.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”The art of enjoying spring on a terrace in Paris” css=”.vc_custom_1773396774226{padding-top: 5px !important;}”][vc_column_text css=””]<\/p>\n

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In spring, the terrace<\/strong> at Caf\u00e9 de l’Homme<\/strong> comes back into its own. It’s the perfect opportunity to discover the new menu<\/strong> in a setting overlooking Paris<\/strong>, facing the Eiffel Tower<\/strong>.<\/p>\n

A sunny lunch, a gentle end to the day, a beautifully laid table, seasonal dishes to share or savor on your own. Everything comes together here.<\/p>\n

The terrace<\/strong> then becomes a natural extension of the experience, blending fine dining, an iconic view, and the art of hospitality.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Facing the…<\/p>\n","protected":false},"author":9,"featured_media":17049,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,85],"tags":[],"class_list":["post-17077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-plats-en"],"acf":[],"yoast_head":"\nIn spring, enjoy the new menu on the terrace - Caf\u00e9 de l'Homme<\/title>\n<meta name=\"description\" content=\"This spring, discover the new menu at Caf\u00e9 de l\u2019Homme: seasonal cuisine, a terrace in Paris, and a breathtaking view of the Eiffel Tower.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cafedelhomme.com\/en\/in-spring-enjoy-the-new-menu-on-the-terrace\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In spring, enjoy the new menu on the terrace\" \/>\n<meta property=\"og:description\" content=\"Make Christmas 2025 unforgettable at Caf\u00e9 de l'Homme\u2014an exceptional dinner on December 24, a festive lunch on December 25, breathtaking views of the Eiffel Tower, a chic atmosphere, DJ sets, and refined cuisine. 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