{"id":3646,"date":"2020-12-14T15:00:08","date_gmt":"2020-12-14T14:00:08","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=3646"},"modified":"2024-01-10T12:17:27","modified_gmt":"2024-01-10T11:17:27","slug":"cafe-de-lhomme-food-story-by-gala","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/en\/cafe-de-lhomme-food-story-by-gala","title":{"rendered":"Caf\u00e9 de l&#8217;Homme food story by Gala"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row responsive_css=&#8221;padding_top_large:40px|padding_bottom_large:80px&#8221; css=&#8221;.vc_custom_1686584535940{padding-top: 40px !important;padding-bottom: 40px !important;}&#8221; el_class=&#8221;main_food-story&#8221;][vc_column][vc_column_text]Join us in the November issue of <strong>Gala magazine<\/strong> to discover Caf\u00e9 de l&#8217;Homme food story and the secrets behind our flagship recipes, revealed by our <strong>Chef Jimmy Elisabeth<\/strong>.<\/p>\n<p>Products, sublimated by the chef, are placed at the heart of our guests&#8217; plates. That&#8217;s why we place such importance on selecting trusted suppliers.<\/p>\n<p>At <strong>Caf\u00e9 de l&#8217;Homme<\/strong>, seasonal produce is sourced <strong>mainly from France<\/strong>, and selected with passion and rigor. Here are just a few examples&#8230;<\/p>\n<p>Seafood is sourced from <strong>JEGO<\/strong>, a Breton fishmonger who respects the environment and tirelessly tracks down the finest products. Every day, he buys fish and shellfish caught the day before, direct from Breton auctions. Preferring boats that leave no more than a day, he favors the short circuit, essential for ensuring <strong>optimum freshness<\/strong> for his customers.<\/p>\n<p>On the land side, the restaurant relies on Les<strong> Halles Trottemant<\/strong>, passionate about the land and those who work it. They support <strong>small-scale producers<\/strong> and <strong>French agricultural know-how<\/strong>, with a view to promoting the national territory, supporting sustainable farming methods and protecting the environment. This is what enables them to source exceptional fruit and vegetables produced within a 200 km radius of Paris. They supply the most demanding chefs and retailers.<\/p>\n<p>We also find Maison Paris, which combines the expertise of its producers with family <strong>traditions<\/strong> handed down through four generations, to produce multi-award-winning foies gras.<\/p>\n<p>In the heart of the <strong>Landes<\/strong> region, the constant quest for quality has been part of its DNA since 1907.<\/p>\n<p>A gastronomic heritage that the brand shares with <strong>respect<\/strong> for <strong>tradition<\/strong> and unmistakable <strong>authenticity<\/strong>.<\/p>\n<p>To guarantee the <strong>excellence<\/strong> of their products, <strong>Maison Paris<\/strong> &#8220;gives time to time&#8221; and advocates that for a product to be good, the animal must be well treated and respected. A rule they impose on themselves, but also on their producers.<\/p>\n<p>At Caf\u00e9 de l&#8217;Homme, our <strong>chef<\/strong> offers a multi-faceted menu, carefully thought out to satisfy the desires of an <strong>eclectic, gourmet and loyal<\/strong> clientele, all in a very <strong>Parisian<\/strong> atmosphere.[\/vc_column_text]<a href=\"#\" class=\"btn btn-naked btn_underline ld_button_69f4adcb20114 vc_custom_1688392509861\">\n\t<span>\n\t\t\n\t\t\t\t\t<span class=\"btn-txt\">book an experience.<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[vc_column_text]DECEMBER 14, 2020,[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row responsive_css=&#8221;padding_top_large:40px|padding_bottom_large:80px&#8221; css=&#8221;.vc_custom_1686584535940{padding-top: 40px !important;padding-bottom: 40px !important;}&#8221; el_class=&#8221;main_food-story&#8221;][vc_column][vc_column_text]Join us in the November issue of Gala magazine to discover Caf\u00e9 de l&#8217;Homme food story and the secrets behind our flagship recipes, revealed by our Chef Jimmy Elisabeth. Products, sublimated by the chef, are placed at the&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3254,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,43],"tags":[],"class_list":["post-3646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-2","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Caf\u00e9 de l&#039;Homme food story by Gala - Caf\u00e9 de l&#039;Homme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cafedelhomme.com\/en\/cafe-de-lhomme-food-story-by-gala\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 de l&#039;Homme food story by Gala - Caf\u00e9 de l&#039;Homme\" \/>\n<meta property=\"og:description\" content=\"[vc_row responsive_css=&#8221;padding_top_large:40px|padding_bottom_large:80px&#8221; css=&#8221;.vc_custom_1686584535940{padding-top: 40px !important;padding-bottom: 40px !important;}&#8221; el_class=&#8221;main_food-story&#8221;][vc_column][vc_column_text]Join us in the November issue of Gala magazine to discover Caf\u00e9 de l&#8217;Homme food story and the secrets behind our flagship recipes, revealed by our Chef Jimmy Elisabeth. 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