{"id":11566,"date":"2025-05-26T09:46:03","date_gmt":"2025-05-26T07:46:03","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=11566"},"modified":"2025-05-26T09:46:55","modified_gmt":"2025-05-26T07:46:55","slug":"el-chef-wilfried-graux-brillo-en-taste-of-paris","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/es\/el-chef-wilfried-graux-brillo-en-taste-of-paris","title":{"rendered":"El chef Wilfried Graux brill\u00f3 en Taste of Paris"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row responsive_css=\u00bbmargin_top_large:100px|margin_bottom_large:100px\u00bb css=\u00bb.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1739807463752{margin-bottom: 40px !important;}\u00bb]En el coraz\u00f3n del Grand Palais \u00c9ph\u00e9m\u00e8re, frente a la Torre Eiffel, los grandes nombres de la gastronom\u00eda se reunieron para celebrar las artes culinarias en la edici\u00f3n 2025 de las Jornadas del Gusto de Par\u00eds, celebradas del 8 al 11 de mayo. El Caf\u00e9 de l&rsquo;Homme, instituci\u00f3n parisina enclavada en el joyero del Palacio de Chaillot, fue el centro de atenci\u00f3n gracias a la inspirada presencia de su Chef, Wilfried Graux.<span style=\"font-weight: 400;\">\u00a0<\/span>[\/vc_column_text][vc_custom_heading text=\u00bbLa encarnaci\u00f3n del art de vivre franc\u00e9s\u00bb css=\u00bb.vc_custom_1739807699967{padding-top: 5px !important;}\u00bb][vc_column_text css=\u00bb\u00bb]<\/p>\n<p>En cada creaci\u00f3n, el Chef ha sabido traducir la esencia misma de la casa durante su Masterclass: una cocina de la emoci\u00f3n, de la estacionalidad y del compartir, sublimada por la excepcional calidad de los productos. Su interpretaci\u00f3n contempor\u00e1nea del terru\u00f1o franc\u00e9s, salpicada de toques audaces, sedujo a los paladares m\u00e1s exigentes, confirmando el lugar del Caf\u00e9 de l&rsquo;Homme entre los restaurantes m\u00e1s codiciados de la capital.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=\u00bbmargin_top_large:100px|margin_bottom_large:100px\u00bb css=\u00bb.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}\u00bb][vc_column][vc_custom_heading text=\u00bbMasterclass del chef: refinamiento y sabor\u00bb css=\u00bb.vc_custom_1739807720585{padding-top: 5px !important;}\u00bb][vc_column_text css=\u00bb\u00bb]<\/p>\n<p>El s\u00e1bado 10 de mayo a las 19:45 h, el Chef Wilfried Graux present\u00f3 su tartaleta de dorada salvaje crujiente, lacada con caramelo de c\u00edtricos infusionado con pimienta de Sarawak, acompa\u00f1ada de un helado de boniato y naranja y una mano de Buda confitada.<br \/>\nEsta tartaleta fue un verdadero viaje sensorial. El crujiente del hojaldre, la ternura del pescado, la suavidad del helado, los toques dulces, \u00e1cidos y picantes: cada elemento estaba pensado como una nota en una sabrosa partitura.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=\u00bbmargin_top_large:100px|margin_bottom_large:100px\u00bb css=\u00bb.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}\u00bb][vc_column][vc_custom_heading text=\u00bbUn momento de transmisi\u00f3n y pasi\u00f3n\u00bb css=\u00bb.vc_custom_1739807736001{padding-top: 5px !important;}\u00bb][vc_column_text css=\u00bb\u00bb]Adem\u00e1s de degustar durante su Masterclass, la presencia del Chef en este evento fue una oportunidad para debatir, compartir y transmitir su visi\u00f3n de la gastronom\u00eda. Fue un encuentro precioso entre experiencia y generosidad, en un entorno propicio para el descubrimiento y el asombro culinario.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=\u00bbmargin_top_large:100px|margin_bottom_large:100px\u00bb css=\u00bb.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}\u00bb][vc_column][vc_custom_heading text=\u00bbL\u2019excellence culinaire : toute l\u2019ann\u00e9e au Caf\u00e9 de l\u2019Homme\u00bb css=\u00bb.vc_custom_1739807758901{padding-top: 5px !important;}\u00bb][vc_column_text css=\u00bb\u00bb]La participaci\u00f3n del Caf\u00e9 de l&rsquo;Homme en la Cata de Par\u00eds ilustra la voluntad del restaurante de hacer de la gastronom\u00eda una experiencia sensorial elegante y decididamente contempor\u00e1nea. M\u00e1s que nunca, es una invitaci\u00f3n a descubrir o redescubrir este restaurante excepcional en el coraz\u00f3n del Trocadero.\u00a0[\/vc_column_text]<a href=\"https:\/\/www.cafedelhomme.com\/privatiser#table-dhote\" target=\"_blank\" class=\"btn btn-default btn-bordered border-thin btn btn-outline btn-outline-black ld_button_69f1e8870b433\">\n\t<span>\n\t\t\n\t\t\t\t\t<span class=\"btn-txt\">Reservar una mesa<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row responsive_css=\u00bbmargin_top_large:100px|margin_bottom_large:100px\u00bb css=\u00bb.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1739807463752{margin-bottom: 40px !important;}\u00bb]En el coraz\u00f3n del Grand Palais \u00c9ph\u00e9m\u00e8re, frente a la Torre Eiffel, los grandes nombres de la gastronom\u00eda se reunieron para celebrar las artes culinarias en la edici\u00f3n 2025 de las Jornadas del Gusto de Par\u00eds,&#8230;<\/p>\n","protected":false},"author":9,"featured_media":11551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[159,158],"tags":[],"class_list":["post-11566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mostrando","category-noticias-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v27.0) - 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