{"id":11084,"date":"2025-05-22T09:00:49","date_gmt":"2025-05-22T07:00:49","guid":{"rendered":"https:\/\/www.cafedelhomme.com\/?p=11084"},"modified":"2025-06-26T16:56:14","modified_gmt":"2025-06-26T14:56:14","slug":"7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa","status":"publish","type":"post","link":"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa","title":{"rendered":"7 horas de carne refogada : uma homenagem \u00e0 tradi\u00e7\u00e3o francesa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1745572138933{margin-bottom: 40px !important;}&#8221;]Il y a des plats qui racontent une histoire et qui traversent le temps. Au <b>Caf\u00e9 de l\u2019Homme, <\/b>adresse embl\u00e9matique nich\u00e9e au c\u0153ur du <b>Palais <\/b>de <b>Chaillot<\/b>, le <b>b\u0153uf brais\u00e9 pendant 7 heures<\/b> est un hommage vibrant \u00e0 la gastronomie fran\u00e7aise.[\/vc_column_text][vc_custom_heading text=&#8221;Une adresse d\u2019exception pour sublimer les traditions&#8221; css=&#8221;.vc_custom_1745572157622{padding-top: 5px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]Dans cet \u00e9crin unique, avec la <b>tour Eiffel <\/b>en ligne de mire, chaque exp\u00e9rience se teinte de magie. <b>Caf\u00e9 de l\u2019Homme <\/b>incarne l\u2019art de vivre \u00e0 la fran\u00e7aise : \u00e9l\u00e9gance, convivialit\u00e9, et excellence. C\u2019est ici, face \u00e0 l\u2019un des monuments les plus iconiques du monde, que l\u2019on vient pour c\u00e9l\u00e9brer, d\u00e9guster, et surtout savourer l\u2019instant.<\/p>\n<p>Le Chef Wilfried Graux, passionn\u00e9 de cuisine du terroir et de traditions revisit\u00e9es, y propose une lecture contemporaine de plats ancr\u00e9s dans notre m\u00e9moire collective. Son <b>b\u0153uf brais\u00e9 <\/b>en est le parfait exemple.[\/vc_column_text]<a href=\"https:\/\/www.cafedelhomme.com\/le-chef-wilfried-graux-a-rayonne-au-taste-of-paris\" target=\"_blank\" class=\"btn btn-default btn-bordered border-thin btn btn-outline btn-outline-black ld_button_69eda9d9bb8c6\">\n\t<span>\n\t\t\n\t\t\t\t\t<span class=\"btn-txt\">Le Chef au Taste of Paris<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Une viande choisie avec exigence&#8221; css=&#8221;.vc_custom_1745572186596{padding-top: 5px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]Tout commence par la s\u00e9lection de la viande. Le Chef ne transige pas sur la qualit\u00e9 : seules des pi\u00e8ces issues de races fran\u00e7aises reconnues pour leur persill\u00e9, leur go\u00fbt et leur tendret\u00e9 sont retenues. Le morceau est choisi pour sa richesse en saveurs, sa capacit\u00e9 \u00e0 bien vieillir, et surtout, \u00e0 se transformer sous l\u2019effet d\u2019une cuisson lente et ma\u00eetris\u00e9e.<\/p>\n<p>Au fil de la cuisson, les fibres s\u2019attendrissent, les sucs caram\u00e9lisent, et le <b>b\u0153uf <\/b>devient fondant \u00e0 la cuill\u00e8re, presque confit. \u00c0 l\u2019arriv\u00e9e, une texture rare, un parfum profond, et un go\u00fbt intense ![\/vc_column_text]<a href=\"https:\/\/www.cafedelhomme.com\/nos-produits-dexception\" target=\"_blank\" class=\"btn btn-default btn-bordered border-thin btn btn-outline btn-outline-black ld_button_69eda9d9bbaa3\">\n\t<span>\n\t\t\n\t\t\t\t\t<span class=\"btn-txt\">Nos produits d'exception<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;L\u2019art de l\u2019accompagnement : la carotte dans tous ses \u00e9tats&#8221; css=&#8221;.vc_custom_1745572222915{padding-top: 5px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]Confites dans un beurre noisette, les carottes jouent la carte du fondant et du sucr\u00e9 naturel. En pur\u00e9e, elles offrent une texture onctueuse, presque velout\u00e9e, relev\u00e9e d\u2019une pointe d\u2019\u00e9pices douces. Un contraste subtil qui \u00e9quilibre parfaitement la richesse du <strong>b\u0153uf<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Un moment suspendu au c\u0153ur de Paris&#8221; css=&#8221;.vc_custom_1745572250523{padding-top: 5px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]Que vous soyez de passage \u00e0 Paris ou en qu\u00eate d\u2019un lieu exceptionnel pour une occasion sp\u00e9ciale, <strong>Caf\u00e9 de l\u2019Homme<\/strong> vous accueille pour une exp\u00e9rience hors du temps. Face \u00e0 la <strong>dame de fer<\/strong>, chaque bouch\u00e9e devient un souvenir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column]<a href=\"https:\/\/www.sevenrooms.com\/explore\/cafedelhomme\/reservations\/create\/search?lang=fr&#038;tracking=seo-blog\" target=\"_blank\" class=\"btn btn-default btn-bordered border-thin btn btn-outline btn-outline-black ld_button_69eda9d9bbbf5\">\n\t<span>\n\t\t\n\t\t\t\t\t<span class=\"btn-txt\">reservar uma mesa.<\/span>\n\t\t\t\n\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row responsive_css=&#8221;margin_top_large:100px|margin_bottom_large:100px&#8221; css=&#8221;.vc_custom_1690902189577{margin-top: 100px !important;margin-bottom: 100px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1745572138933{margin-bottom: 40px !important;}&#8221;]Il y a des plats qui racontent une histoire et qui traversent le temps. Au Caf\u00e9 de l\u2019Homme, adresse embl\u00e9matique nich\u00e9e au c\u0153ur du Palais de Chaillot, le b\u0153uf brais\u00e9 pendant 7 heures est un hommage&#8230;<\/p>\n","protected":false},"author":9,"featured_media":11178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114,113],"tags":[],"class_list":["post-11084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apresentacao","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>7 horas de carne refogada : uma homenagem \u00e0 tradi\u00e7\u00e3o francesa - Caf\u00e9 de l&#039;Homme<\/title>\n<meta name=\"description\" content=\"Caf\u00e9 de l&#039;Homme, um endere\u00e7o emblem\u00e1tico situado no cora\u00e7\u00e3o do Palais de Chaillot, o bife assado por 7 horas \u00e9 um tributo vibrante \u00e0 gastronomia francesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 horas de carne refogada : uma homenagem \u00e0 tradi\u00e7\u00e3o francesa\" \/>\n<meta property=\"og:description\" content=\"Caf\u00e9 de l&#039;Homme, um endere\u00e7o emblem\u00e1tico situado no cora\u00e7\u00e3o do Palais de Chaillot, o bife assado por 7 horas \u00e9 um tributo vibrante \u00e0 gastronomia francesa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\" \/>\n<meta property=\"og:site_name\" content=\"Caf\u00e9 de l&#039;Homme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cafedelhomme\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-22T07:00:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-26T14:56:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cafedelhomme.com\/wp-content\/uploads\/2025\/04\/DSC03644.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marketing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marketing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\"},\"author\":{\"name\":\"Marketing\",\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br#\/schema\/person\/6e8511c8f2a5f67fe09441e43be583cf\"},\"headline\":\"7 horas de carne refogada : uma homenagem \u00e0 tradi\u00e7\u00e3o francesa\",\"datePublished\":\"2025-05-22T07:00:49+00:00\",\"dateModified\":\"2025-06-26T14:56:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\"},\"wordCount\":679,\"publisher\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br#organization\"},\"image\":{\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cafedelhomme.com\/wp-content\/uploads\/2025\/04\/DSC03644.jpg\",\"articleSection\":[\"apresenta\u00e7\u00e3o\",\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\",\"url\":\"https:\/\/www.cafedelhomme.com\/pt-br\/7-horas-de-carne-refogada-uma-homenagem-a-tradicao-francesa\",\"name\":\"7 horas de carne refogada : uma homenagem \u00e0 tradi\u00e7\u00e3o francesa - 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