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Taste of Paris: Chef Wilfried Graux showcases the cuisine

On Saturday, May 23, Chef Wilfried Graux led a masterclass at the Taste of Paris festival at the Grand Palais. Accompanied by two colleagues, he demonstrated live one of Café de l’Homme’s signature recipes: Pithiviers made with duck breast and Landes foie gras, served with

Café de l’Homme Featured by Gilles Pudlowski

Café de l’Homme is pleased to share some wonderful recognition: journalist and food critic Gilles Pudlowski recently dedicated an article to our establishment, praising its revitalization and the quality of the dining experience. In this article, published on April 8, 2026, he highlights the evolution

Restaurant: the return of “Café de l’Homme

On the Place du Trocadéro, the Musée de l'Homme reminds us of our middle-school days. Passing in front of the Palais de Chaillot, a splendid Art Deco edifice, time flies by: first as a child, amazed by the australopithecine skeletons, then as a teenager, requisitioned

Café de l’homme celebrates its producers

Exclusively for Gala, Coco Coupérie-Eiffel brings together on its iconic terrace, at the foot of the Eiffel Tower, all the artisans who create the unique authenticity of Café de l’Homme plates. A gustatory encounter.

PHOTOS MARTIN LAGARDERE / PRODUCTION ADELE BREAU AND LISA HANOUN

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