Restaurant

Restaurant


History

From International Exhibition to the museum collections on the Colline de Chaillot.

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The place

Celebrating French lifestyle and culture with an illustrious history, a strong architectural presence and a unique view of the Eiffel Tower.

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Culinary identity

The combination of tradition and exceptional produce creates a cuisine that marries simplicity with sophistication.

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The Incunabulum

The Word "incunabulum" is used to describe a book published in a Western culture prior to 1500, in the very earliest days of printing.

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The menu

Recipes that reinterpret the culinary identity of the Café de l’Homme – seasonal creations, devotion to regional influences and an unquenchable desire to offer original and inspiring tastes.

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Menu of the week-end

From saturday to sunday from 12am to 6pm

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A team united by passion

Coco Coupérie-Eiffel and Christophe Bonnat have brought together a team in which passionate art lovers and lifestyle gurus work alongside partners who are proud to share French expertise via the Café de l’Homme.

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https://www.cafedelhomme.com/en/pages/restaurant
Restaurant


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