In the heart of the Trocadéro, Café de l’Homme embodies a culinary philosophy based on respect for the seasons. Each ingredient is carefully selected to guarantee incomparable freshness and quality. Among our emblematic creations, “La Lova” stands out as a signature dessert, celebrating seasonal fruits through subtle, refined compositions. Constantly evolving throughout the year, it magnifies natural flavors for a unique and intense taste experience. “La Lova” reinvents itself with each season, testifying to our commitment to responsible, authentic gastronomy. By adapting to the cycles of nature, this exceptional dessert brings out the purest aromas, sublimating every bite. This approach not only guarantees optimal freshness, but also offers a constant rediscovery of flavors as the months go by. Behind “La Lova” lies the talent and creativity of our pastry chef. Passionate and driven by excellence, he imagines and composes this pastry according to the inspirations of the season. Each ingredient is meticulously selected, each texture precisely crafted to offer perfect harmony. His know-how and perpetual quest for balance make “La Lova” an exceptional creation, sublimating natural flavors while respecting French pastry-making traditions. A true embodiment of French pastry excellence, “La Lova” combines textures and flavors to perfection. Its visual elegance rivals the finesse of its taste, revealing a subtle harmony between sweetness, acidity and lightness. Each ingredient is carefully selected to offer an unforgettable sensory experience. More than just a dessert, “La Lova” embodies a true art of living, where the highlighting of seasonal fruits expresses all our know-how and our passion for gastronomy. Tasting “La Lova” at Café de l’Homme is a refined break in a unique setting. Whether on our light-filled terraces or in an interior combining modernity and Parisian history, every moment becomes an extraordinary experience. With the Eiffel tower as a backdrop, let yourself be transported on a sensory journey where culinary excellence and hospitality are perfectly combined. Savor “La Lova” and treat yourself to a suspended moment in a prestigious setting. A blend of French pastry expertise and the art of entertaining, each tasting becomes a celebration of the senses. Book your table now and immerse yourself in an unforgettable gastronomic experience in the heart of the Trocadéro.A Tribute to Seasonal Fruits
Pastry Chef know-how
La Lova: Alliance of Gourmandise and Refinement
An exceptional moment overlooking the Eiffel Tower
Café de l'Homme: An enchanted interlude
