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Reservations
of july

Pastry Junior Cook (H/F)

In the role of Pastry Junior Cook the employee will carry out the following tasks within the company:

  • Prepare various desserts listed on the menu
  • Prepare, complete, and ensure the supply of desserts during service
  • Control the stock of their section and submit orders to the Sous-Chef or Pastry Chef
  • Follow the technical sheets and allergen information established by the Pastry Chef
  • Verify the daily set-ups of their section
  • Adhere to technical sheets
  • Efficiently distribute work tasks for the utmost customer satisfaction
  • Prepare and participate in taste tests
  • Contribute to the implementation of promotions to maximize sales
  • Know the procedures for starting up and closing the Pastry department
  • Control the quality and freshness of products
  • Adhere to the storage system
  • Follow procedures for stock management
  • Adhere to and enforce hygiene practices in accordance with current legislation
  • Respect and enforce preventive measures to avoid accidents
  • Ensure seamless collaboration with other departments
  • Non-exhaustive list and naturally subject to evolution

If you wish to join a dynamic and passionate team, please send your application. We would be delighted to interview you.