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Home | Nos histoires | “La Lova”: Our seasonal dessert

“La Lova”: Our seasonal dessert

In the heart of the Trocadéro, Café de l’Homme embodies a culinary philosophy based on respect for the seasons. Each ingredient is carefully selected to guarantee incomparable freshness and quality. Among our emblematic creations, “La Lova” stands out as a signature dessert, celebrating seasonal fruits through subtle, refined compositions. Constantly evolving throughout the year, it magnifies natural flavors for a unique and intense taste experience.

A Tribute to Seasonal Fruits

Whether for lunch with the family, a moment with friends or a romantic dinner, the Café de l’Homme terrace welcomes you to celebrate the arrival of fine weather and enjoy a privileged moment in the open air.

On the menu:

  • A panoramic view over Paris, ideal for an enchanted interlude.
  • Seasonal cuisine, featuring exceptional products.
  • A warm, elegant atmosphere, enhanced by the arrival of spring.

An exceptional culinary experience

Café de l’Homme invites you to enjoy a seasonal menu, where creativity and gastronomic savoir-faire meet to enhance your Easter weekend.
Whether you’re a lover of authentic flavors or in search of new taste experiences, our chef offers a menu designed to awaken your taste buds.

A sunny terrace, a unique setting

Located in the heart of the Trocadéro, Café de l’Homme is the perfect place to enjoy the first rays of spring sunshine.
Come celebrate this gourmet interlude and savor every moment overlooking one of Paris’s most emblematic panoramas.

Book your table for an unforgettable Easter weekend.