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Taste of Paris: Chef Wilfried Graux showcases the cuisine

On Saturday, May 23, Chef Wilfried Graux led a masterclass at the Taste of Paris festival at the Grand Palais. Accompanied by two colleagues, he demonstrated live one of Café de l’Homme’s signature recipes: Pithiviers made with duck breast and Landes foie gras, served with

Mother’s Day 2026: Give an Exceptional Gift

On Sunday, May 31, 2026, Mother’s Day will be the perfect occasion to give a gift designed to be a truly memorable experience. A thoughtful gesture that will leave a lasting impression and turn this day into a cherished memory. A unique gift idea for

Café de l’Homme Featured by Gilles Pudlowski

Café de l’Homme is pleased to share some wonderful recognition: journalist and food critic Gilles Pudlowski recently dedicated an article to our establishment, praising its revitalization and the quality of the dining experience. In this article, published on April 8, 2026, he highlights the evolution
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