In the demanding world of Parisian gastronomy, dessert symbolizes the apotheosis of the meal. At Café de l’Homme, it represents the ultimate elegance that prolongs a lunch or dinner overlooking the Eiffel Tower. Served in one of the most spectacular settings in Paris, each dessert created by our pastry chef Tanguy Tribet embodies the subtle marriage of technique, emotion, and aesthetics. Trained at some of France’s leading pastry houses, Tanguy Tribet has now established himself as a signature name in the world of Parisian desserts. He began his career in Michelin-starred establishments, where he honed his precision and refined his vision of elegant, contemporary pastry. Working alongside renowned chefs, he developed a keen eye for detail, a mastery of textures, and a precise aesthetic that elevates each creation. Among the pastry chef’s gourmet creations, La Lova fully embodies the spirit of Café de l’Homme: pure aesthetics, masterful technique, and immediate emotion. Designed exclusively for this exceptional venue, this signature dessert is available each season to the delight of food lovers. Beneath its delicate curves lie a play of textures, subtle balances, and flavors designed to surprise without ever overwhelming. A creation to be savored as much with the eyes as with the heart. Tanguy Tribet plays a key role in shaping the identity of this exceptional establishment. Working in perfect harmony with the spirit of the restaurant and chef Wilfried Graux, he brings the same high standards to each dessert as he does to the rest of the menu. Their creations complement each other naturally, striking a subtle balance between creative daring and consistent flavor. Dessert in the culinary experience
Tanguy Tribet: artisan of your sweet tooth
The Café de l’Homme's signature dessert: the lova
A symbiosis in the kitchen with chef Wilfried Graux
