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Blanquette de veau au miso: The Chef’s favorite recipe

With the arrival of its new menu, Café de l'Homme honors an emblematic recipe of French gastronomy, revisited with subtlety and audacity by Chef Wilfried Graux: blanquette de veau au miso. A perfect blend of tradition and modernity, with comforting flavors. A blanquette reinvented with

The private dining room: for intimate events

At Café de l'Homme, the art of entertaining is refined in our private dining room. A unique space where luxury, calm, and confidentiality combine perfectly to welcome your most precious moments. A showcase of Art Deco elegance Nestled upstairs and carefully hidden from view, this

Discover the world of Café de l’Homme with our virtual tour

What if you could explore Café de l'Homme before you even step inside? With our immersive virtual tour, discover each emblematic space of our Trocadero restaurant. Immerse yourself in a warm, refined atmosphere, where Parisian elegance meets a spectacular view of the Eiffel Tower. Interior

Red mullet “profondeur marine” style: A journey for the senses

Every dish tells a story, and Café de l'Homme's Profondeur Marine entrée is no exception. Using carefully selected ingredients and exceptional culinary know-how, this creation invites your taste buds to immerse themselves in the heart of marine flavors, sublimated by unexpected touches. Wild red mullet,

Discover the Gold Digger recipe: An invitation to travel

At Café de l'Homme, each creation embodies the art of marrying flavors with boldness and elegance. Among our signature cocktails, the Gold Digger stands out for its perfect balance of exoticism, sweetness and a touch of boldness. This refined blend is a true invitation to

A happy new year from Café de l’Homme team

The dawn of a new year is upon us, and with it, the perfect opportunity for the entire Café de l'Homme team to send you our sincerest wishes. We wish you a bright 2025, filled with success, shared emotions and exceptional moments. We look forward