With the return of sunny days, Café de l’Homme unveils a new menu designed as an ode to spring. Bright dishes, seasonal produce, refined pairings, and all the elegance of a Parisian restaurant focused on excellence. Facing the Eiffel Tower, the experience takes on an even more special dimension when lunches stretch out in the sun and dinners are enjoyed on the terrace. This season, Chef Wilfried Graux and his team are showcasing freshness, delicacy, and indulgence in creations that fully celebrate the flavors of spring. The new menu at Café de l’Homme is inspired by springtime. It features fresh vegetables, light textures, seafood, citrus notes, and generous dishes to share. Each recipe has been designed to offer a balance between finesse, modernity, and pleasure. Through this new selection, the kitchen expresses its expertise with elegant, colorful, and decidedly seasonal compositions. Among the creations to discover, certain dishes are already establishing themselves as must-haves. As a starter, the olive oil-cured cuttlefish with lettuce hearts, cucumber, piquillo peppers, and blood orange opens the meal with freshness and subtlety. A delicate composition, full of depth, which immediately evokes sunny days. For the main course, seared Madagascan prawns, Carnaroli risotto with Parmesan cheese, and crab bisque offer a generous and refined combination. A gourmet dish, precise and elegant, which perfectly captures the spirit of this new menu. For those who love sharing a fine cut, the 30-day aged Black Pearl rib of beef promises a convivial and flavorful experience, ideal for a lunch on the terrace or a dinner overlooking Paris. Finally, the frozen nougat, Genoa cake, and honey flower siphon conclude the experience on a sweet, light, and floral note, perfectly in tune with the season. In spring, the terrace at Café de l’Homme comes back into its own. It’s the perfect opportunity to discover the new menu in a setting overlooking Paris, facing the Eiffel Tower. A sunny lunch, a gentle end to the day, a beautifully laid table, seasonal dishes to share or savor on your own. Everything comes together here. The terrace then becomes a natural extension of the experience, blending fine dining, an iconic view, and the art of hospitality.A menu inspired by the season
The Chef's favorites
The art of enjoying spring on a terrace in Paris
