Since the permanent closure of Le Georges restaurant on the rooftop of the Centre Pompidou, art and food lovers have been searching for a new venue that lives up to their expectations. A place where the cuisine matches the beauty of the view of the Eiffel Tower, and where every plate reflects a taste for beauty. It is at the Trocadéro, in the heart of the Musée de l’Homme, that this alchemy continues. Café de l’Homme, with its majestic view of the Eiffel Tower, is now the place to be for Parisians. Where Le Georges celebrated the modernity of design and the architectural audacity of the Pompidou Center, Café de l’Homme draws its inspiration from history and humanity. Located in the Palais de Chaillot, an architectural masterpiece from the 1930s, the venue subtly combines cultural heritage and contemporary design. Its decor, designed by Gilles & Boissier, combines clean lines, noble materials, and a museum-like atmosphere. Under the direction of Chef Wilfried Graux, the cuisine at Café de l’Homme is like a work of art: balanced, textured, and full of nuances. Pastry chef Tanguy Tribet extends this approach with desserts designed like sweet sculptures: elegant, light, and visually appealing. Like Le Georges, Café de l’Homme champions a common idea: gastronomy that appeals to the eyes as much as the palate.Parisian rediscovery after the closure of Georges
An artistic legacy in a heritage setting
Each meal takes place amid monumental decor, surrounded by stone columns, majestic views, and natural light.Gastronomy as an artistic expression
Each dish celebrates the raw ingredients in all their beautiful simplicity, revealed through precise techniques and measured creativity.
