Skip links
Reservations
Réserver

History

Landes duck breast smoked with cigar leaves

An iconic dish: duck breast from the Landes region Among the iconic creations on the Café de l'Homme menu, one dish stands out for its boldness and depth: Landes duck breast smoked with cigar leaf. This signature dish by Chef Wilfried Graux embodies the essence
Wilfried et Tanguy

Meet our pastry chef: the art of perfecting desserts

Dessert in the culinary experience In the demanding world of Parisian gastronomy, dessert symbolizes the apotheosis of the meal. At Café de l'Homme, it represents the ultimate elegance that prolongs a lunch or dinner overlooking the Eiffel Tower. Served in one of the most spectacular

Restaurant: the return of “Café de l’Homme

On the Place du Trocadéro, the Musée de l'Homme reminds us of our middle-school days. Passing in front of the Palais de Chaillot, a splendid Art Deco edifice, time flies by: first as a child, amazed by the australopithecine skeletons, then as a teenager, requisitioned

Café de l’homme celebrates its producers

Exclusively for Gala, Coco Coupérie-Eiffel brings together on its iconic terrace, at the foot of the Eiffel Tower, all the artisans who create the unique authenticity of Café de l’Homme plates. A gustatory encounter.

PHOTOS MARTIN LAGARDERE / PRODUCTION ADELE BREAU AND LISA HANOUN